Âpé Yakitori Bar

Sit down to our traditional Japanese Yakitori (skewers) cooked over charcoal flames, brought to the Newcastle food scene by our skilled chefs in the heart of Honeysuckle’s harbourside precinct.

Yakitori / ’grilled bird’ / 焼き鳥 / ‘Yaki-tori’

Yakitori is Japanese style skewed chicken, which is broken down and cooked over a charcoal fire. As well as the salty or salty-sweet, flamed flavour, the unique part of yakitori is that it separates different cuts of the meat and celebrates the different textures and flavours of each part. It’s one of the most popular dishes in Japan.

Âpé is open from Tuesday-Saturday for dinner and Thursday-Sunday for lunch.